Eating In: Paris

August 15, 2011


To be completely frank, I’m extremely picky when it comes to food. I’m one of those annoying people that says they don’t like something before they even try it. I know, I know…. I can’t help it. If something is raw or looks weird or smells funky, chances are it’s not going in my mouth.

But here are a few things that did go in my mouth while in France : )

*except for the steak tartare – never!


L’Amerique Big Tasty

It was actually kinda gross. The spread on it was like some funky tuna tasting thing. Left a bad taste in my mouth =/


Pistachio and Chocolate Chip Brioche

Words can’t describe it’s perfection


Amorino Gelato

Located in the Latin Quarters by Notre Dame

Salted Caramel was the winning flavor


Steak Tartare

I would never order this or try this : )


Cafe de L’Industrie, Bastille, Paris


Homemade Crepe

Apricot, lemon and powdered sugar



The savory version of a crepe

Eggs, Ham & Goat Cheese


Chocolates Galore

from Maison Georges LARNICOL



I will serve at my wedding




Waffle Cones

Sanchez L’Artisan Glacier


The End

(Le sigh)


*photos: Allison

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